Watermelon Feta Salad

Watermelon Feta Salad: A vibrant summer dish with sweet-and-salty flavors, perfect for cookouts and picnics. Fresh watermelon, feta, basil, and cucumbers are tossed in a honey-lime dressing, creating a refreshing combination. This salad enhances any summer meal, delivering a burst of color and taste.

½ Watermelon and Cut it Into Cubes

4 oz Crumbled Feta Cheese: Opt for a block of feta cheese that you can crumble yourself for the best results

3 Cucumbers. Use smaller Persian cucumbers

½ Red onion, sliced thin

1 tbsp Finely chopped basil

1 tbsp Extra Virgin Olive Oil

1 tsp Local Raw Honey

½ tsp Kosher Salt

¼ pinch Freshly Cracked Black Pepper

3 tsp Lime Juice

1-Cube the watermelon and add to a large bowl. Cut the watermelon into evenly sized cubes. They should be easy to eat and if they are a similar size they will mix more easily with the other ingredients.

2-Add in the rest of the salad ingredients.

3-Whisk together the ingredients for the dressing. Toss the salad gently when you add the dressing. Be careful not to break up the watermelon.
Chill the salad before serving. Once you have tossed the salad together, let it chill in the fridge for at least 30 minutes. This will allow the flavors to develop, and the watermelon will be nice and refreshing.

Nutrition Facts

4 servings

Serving size

Amount per serving
Calories266

% Daily Value *
Total Fat 14g18%

Saturated Fat 4g20%
Cholesterol 17mg6%
Sodium 411mg18%
Total Carbohydrate 35g13%

Dietary Fiber 2g8%

Total Sugars 28g
Protein 5g

Vitamin A 2335mcg260%
Vitamin C 35mg39%
Calcium 134mg11%
Iron 1mg6%
Potassium 534mg12%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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