A bowl of watermelon salad with cucumber, red onion, feta cheese, and mint leaves, with a drizzle of yellow dressing made from sweet local honey being poured over it.
DifficultyBeginner
Yields4 Servings
Prep Time10 minsTotal Time10 mins

Watermelon Feta Salad: A vibrant summer dish with sweet-and-salty flavors, perfect for cookouts and picnics. Fresh watermelon, feta, basil, and cucumbers are tossed in a honey-lime dressing, creating a refreshing combination. This salad enhances any summer meal, delivering a burst of color and taste.

[cooked-sharing]

 ½ Watermelon and Cut it Into Cubes
 4 oz Crumbled Feta Cheese: Opt for a block of feta cheese that you can crumble yourself for the best results
 3 Cucumbers. Use smaller Persian cucumbers
 ½ Red onion, sliced thin
 1 tbsp Finely chopped basil
 1 tbsp Extra Virgin Olive Oil
 1 tsp Local Raw Honey
 ½ tsp Kosher Salt
 ¼ pinch Freshly Cracked Black Pepper
 3 tsp Lime Juice
1

1-Cube the watermelon and add to a large bowl. Cut the watermelon into evenly sized cubes. They should be easy to eat and if they are a similar size they will mix more easily with the other ingredients.

2

2-Add in the rest of the salad ingredients.

3

3-Whisk together the ingredients for the dressing. Toss the salad gently when you add the dressing. Be careful not to break up the watermelon.
Chill the salad before serving. Once you have tossed the salad together, let it chill in the fridge for at least 30 minutes. This will allow the flavors to develop, and the watermelon will be nice and refreshing.

Nutrition Facts

Serving Size 1

Servings 4


Amount Per Serving
Calories 266
% Daily Value *
Total Fat 14g22%
Saturated Fat 4g20%
Cholesterol 17mg6%
Sodium 411mg18%
Potassium 534mg16%
Total Carbohydrate 35g12%
Dietary Fiber 2g8%
Sugars 28g
Protein 5g10%

Vitamin A 2335%
Vitamin C 35%
Calcium 134%
Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Category

Ingredients

 ½ Watermelon and Cut it Into Cubes
 4 oz Crumbled Feta Cheese: Opt for a block of feta cheese that you can crumble yourself for the best results
 3 Cucumbers. Use smaller Persian cucumbers
 ½ Red onion, sliced thin
 1 tbsp Finely chopped basil
 1 tbsp Extra Virgin Olive Oil
 1 tsp Local Raw Honey
 ½ tsp Kosher Salt
 ¼ pinch Freshly Cracked Black Pepper
 3 tsp Lime Juice

Directions

1

1-Cube the watermelon and add to a large bowl. Cut the watermelon into evenly sized cubes. They should be easy to eat and if they are a similar size they will mix more easily with the other ingredients.

2

2-Add in the rest of the salad ingredients.

3

3-Whisk together the ingredients for the dressing. Toss the salad gently when you add the dressing. Be careful not to break up the watermelon.
Chill the salad before serving. Once you have tossed the salad together, let it chill in the fridge for at least 30 minutes. This will allow the flavors to develop, and the watermelon will be nice and refreshing.

Watermelon Feta Salad

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