A delightful brunch featuring a creative take on bruschetta infused with delightful floral notes. Begin with crispy sourdough as your canvas, generously adorned with velvety goat's cheese, gently grilled to perfection. Sprinkle on some crunchy walnuts for texture, and then graciously drizzle with a touch of delicately sweet lavender honey to complete the masterpiece. With just five simple ingredients and a mere 10 minutes of preparation, this brunch idea promises both elegance and simplicity, making it an effortless choice for a memorable celebration!
Preheat the grill to high. In a dry frying pan, toast the walnuts for 1-2 mins until just golden.
Lightly toast the bread, then top with the goat's cheese and grill for 1 min until slightly melted.
Scatter with the walnuts, thyme leaves and some black pepper. Drizzle with the honey and serve hot.
0 servings
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.