Honey Goat Cheese Toast
DifficultyBeginner
Yields1 Serving
Prep Time5 minsCook Time5 minsTotal Time10 mins

A delightful brunch featuring a creative take on bruschetta infused with delightful floral notes. Begin with crispy sourdough as your canvas, generously adorned with velvety goat's cheese, gently grilled to perfection. Sprinkle on some crunchy walnuts for texture, and then graciously drizzle with a touch of delicately sweet lavender honey to complete the masterpiece. With just five simple ingredients and a mere 10 minutes of preparation, this brunch idea promises both elegance and simplicity, making it an effortless choice for a memorable celebration!

 20 g Walnuts, roughly chopped
 4 Medium slices sourdough bread
 150 g Kidderton ash goat’s cheese, sliced
 3 Thyme sprigs, leaves picked
 2 tbsp Local Raw honey
1

Preheat the grill to high. In a dry frying pan, toast the walnuts for 1-2 mins until just golden.

2

Lightly toast the bread, then top with the goat's cheese and grill for 1 min until slightly melted.

3

Scatter with the walnuts, thyme leaves and some black pepper. Drizzle with the honey and serve hot.

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Nutrition Facts

Amount Per Serving
Calories 274
% Daily Value *
Total Fat 15g24%
Saturated Fat 8g40%
Sodium 900mg38%
Total Carbohydrate 23.8g8%
Dietary Fiber 1.2g5%
Sugars 6g
Protein 11.4g23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Category

Ingredients

 20 g Walnuts, roughly chopped
 4 Medium slices sourdough bread
 150 g Kidderton ash goat’s cheese, sliced
 3 Thyme sprigs, leaves picked
 2 tbsp Local Raw honey

Directions

1

Preheat the grill to high. In a dry frying pan, toast the walnuts for 1-2 mins until just golden.

2

Lightly toast the bread, then top with the goat's cheese and grill for 1 min until slightly melted.

3

Scatter with the walnuts, thyme leaves and some black pepper. Drizzle with the honey and serve hot.

Honey and Goat Cheese Bruschetta

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