Three grilled chicken breasts topped with teriyaki sauce and a hint of sweet local honey, garnished with chopped green onions and parsley on a black plate, set against a dark background.
DifficultyBeginner
Yields4 Servings
Prep Time10 minsCook Time15 minsTotal Time25 mins

Indulge your taste buds with this irresistible honey garlic chicken recipe! Tender chicken breasts are marinated in a luscious blend of honey, garlic, and soy sauce, creating a harmony of sweet and savory flavors. Grilled to perfection, each bite is juicy, succulent, and bursting with deliciousness. Whether it's a weeknight dinner or a special occasion, this dish promises to satisfy cravings and leave everyone wanting more. Get ready to savor every moment with this mouthwatering honey garlic chicken!

[cooked-sharing]

 4 boneless, skinless chicken breasts
 ¼ cup honey
 4 cloves garlic, minced
 2 tbsp soy sauce
 1 tbsp olive oil
 Salt and pepper, to taste
 chopped green onions or sesame seeds
1

In a small bowl, whisk together the honey, minced garlic, soy sauce, olive oil, salt, and pepper.

2

Place the chicken breasts in a shallow dish or a resealable plastic bag. Pour the honey garlic marinade over the chicken, making sure it's evenly coated. Marinate in the refrigerator for at least 30 minutes, or up to overnight for maximum flavor.

3

Preheat your grill or grill pan over medium-high heat. Make sure it's well-oiled to prevent sticking.

4

Remove the chicken from the marinade and discard any excess marinade.

5

Place the chicken on the grill and cook for about 6-7 minutes per side, or until the chicken is cooked through and juices run clear. Cooking time may vary depending on the thickness of the chicken breasts.

6

While grilling, you can baste the chicken with any remaining marinade for extra flavor.

7

Once cooked, remove the chicken from the grill and let it rest for a few minutes before serving.

8

Garnish with chopped green onions or sesame seeds if desired.

9

Serve the honey garlic chicken hot with your favorite side dishes like rice, vegetables, or salad. Enjoy!

Nutrition Facts

Serving Size 1 Breast

Servings 4


Amount Per Serving
Calories 300
% Daily Value *
Total Fat 8g13%
Sodium 500mg21%
Total Carbohydrate 20g7%
Sugars 18g
Protein 35g70%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Category

Ingredients

 4 boneless, skinless chicken breasts
 ¼ cup honey
 4 cloves garlic, minced
 2 tbsp soy sauce
 1 tbsp olive oil
 Salt and pepper, to taste
 chopped green onions or sesame seeds

Directions

1

In a small bowl, whisk together the honey, minced garlic, soy sauce, olive oil, salt, and pepper.

2

Place the chicken breasts in a shallow dish or a resealable plastic bag. Pour the honey garlic marinade over the chicken, making sure it's evenly coated. Marinate in the refrigerator for at least 30 minutes, or up to overnight for maximum flavor.

3

Preheat your grill or grill pan over medium-high heat. Make sure it's well-oiled to prevent sticking.

4

Remove the chicken from the marinade and discard any excess marinade.

5

Place the chicken on the grill and cook for about 6-7 minutes per side, or until the chicken is cooked through and juices run clear. Cooking time may vary depending on the thickness of the chicken breasts.

6

While grilling, you can baste the chicken with any remaining marinade for extra flavor.

7

Once cooked, remove the chicken from the grill and let it rest for a few minutes before serving.

8

Garnish with chopped green onions or sesame seeds if desired.

9

Serve the honey garlic chicken hot with your favorite side dishes like rice, vegetables, or salad. Enjoy!

Garlic Honey Grilled Chicken

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